Our Production Process
State-of-the-art manufacturing with quality control at every stage. From farm-fresh ingredients to the final frozen product.
See Our Factory in Action
Production process video coming soon
Sourcing
Fresh milk from local dairy cooperatives, real fruits, and premium ingredients sourced from trusted suppliers.
Pasteurization
All ingredients are pasteurized at controlled temperatures in our ISO-certified facility for safety and quality.
Homogenization
High-pressure homogenization ensures a smooth, creamy texture with consistent fat distribution.
Freezing & Churning
Continuous freezing at precise temperatures while churning to create the perfect crystal structure.
Packaging
Automated filling and packaging in food-grade materials, with batch coding for full traceability.
Cold Chain
Blast frozen and stored at -25°C. Distributed in our own refrigerated fleet to maintain the cold chain.